A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
| A major in Culinary Arts/Chef Training is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 14
U.S.
Colleges with the
highest percentage
of
Culinary Arts/Chef Training among the 2006-2007
graduating class.
| | Scottsdale Culinary Institute
Scottsdale, AZ | 19
(79.2%) |  | - | |
|
| | Paul Smiths College of Arts and Science
Paul Smiths, NY | 17
(20.0%) |  |  | |
|
| | Kendall College
Chicago, IL | 11
(19.0%) | | | |
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| | Johnson & Wales University
Providence, RI | 145
(9.2%) | | | |
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| | Johnson & Wales University-Denver
Denver, CO | 17
(7.6%) | | | |
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| | The Art Institute of Fort Lauderdale Inc
Fort Lauderdale, FL | 26
(7.4%) |  | | |
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| | Johnson & Wales University-Florida Campus
North Miami, FL | 18
(6.7%) |  | | |
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| | The Art Institute of Atlanta
Atlanta, GA | 15
(5.9%) | | | |
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| | The Art Institute of Phoenix
Phoenix, AZ | 11
(4.7%) | | | |
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| | The Restaurant School at Walnut Hill College
Philadelphia, PA | 1
(4.3%) | | | |
If you have registered as a Student on College Toolkit, the tuition is in-state, if applicable. Otherwise, tuition values are for out-of-state students.
Degrees awarded represents the number of bachelor's degrees awarded among the 2006-2007 graduating class.